Citrus ua cov kev daws teeb meem
Los ntawm cov txiv ntoo thiab txiv kab ntxwv, ovhen, thiab lwm yam) rau cov khoom siv turney, tsis muaj tshuaj pleev
Ntshav hom
Citrus NFC kua txiv ntau lawm kab
3-15t / h, npog tshiab-}}}}}}}}}}} txiv qaub kua txiv, thiab nfc txiv kab ntxwv kua txiv. Txais yuav qes - kub txias nias lub tshuab txias kom ua rau muaj kev sib tuav ntawm cov citrus 'ntuj armom' thiab vitamins.
CITRUS Heaving txoj kab ntau lawm
3-12t / h, muaj peev xwm ua tau los ntawm kev ua kom meej / turrus kua txiv thiab lwm yam kua txiv kab ntxwv, txhawb nqa ntev}- deb tsheb thauj mus los.
Citrus tseem ceeb roj Extraction kab
0.5-2t / h (raws li cov khoom siv raw ua tau). {- Cov roj tsis huv los ntawm kev sib xyaw ua ke "cov tshuaj tsw qab, cov tshuaj tsw qab txhua hnub thiab lwm thaj teb.
Txheej Txheem Txheej txheem cejlic
Cov khoom siv raw nkag mus & cov kev ua tiav (qhov hnyav (txiav, tshem cov txiv hmab txiv ntoo lwj thiab cov txiv hmab txiv ntoo lwj)
High - Siab Siv Tshuaj Txhuam Siab (tshem tawm cov av av thiab cov tshuaj tua kab)
Peeling & Sac -}}}}} -}} ntawm kev ua rau cov roj tseem ceeb
Cold -} nias juicing /}}-} Cov khoom txias txias + molecular distillation rau cov roj tseem ceeb)
Cov ntaub ceev tsis sib xws & ua kom zoo dua (lim kom tshem tawm cov noob thiab cov roj uas muaj cov kua txiv uas zoo nkauj rau kev ua kom haum)
Evaporation & conctration (tsuas yog rau kev ua kom haum kab: plaub {-}} Cov Phim Tos Zaj Duab Xis Evaporation, tswj kev ua yeeb yaj kiab rau 60-70 degree)
Kom tsis muaj menyuam (uht rau nfc; pasturization rau mloog zoo; tsawg {- kub kom tsis muaj roj rau cov roj tseem ceeb)
Aseptic Filling (aseptic bottles/bags for NFC; aseptic drums/BIB for concentrate; small-capacity aseptic bottles for essential oil)
Tej hauj lwm
Morocco, 2009
Citrus tsom cov kab ntau lawm
Sichuan, Tuam Tshoj hauv 2016
Txiv kab ntxwv ua cov kab ntau lawm
Vim li cas thiaj xaiv Shanghai Chase
Ua pov thawj kev txawj ntse
Ze li ntawm 20 xyoo ntawm kev paub hauv cov txiv hmab txiv ntoo thiab cov kab ua noj, tsom mus rau lub chaw txiav txim siab. Citrus tej yaam num (NFC / mloog zoo roj) tau nkag siab zoo ntawm kev ua cov yam ntxwv ntawm kev ua cov yam ntxwv ntawm kev ua cov yam ntxwv ntawm kev ua tiav ntawm kev ua haujlwm thoob ntiaj teb (txiv qaub, txiv qaub, txiv kab ntxwv qaub).
Zog Efficiency
Optimized "plaub {-}} Cov Phim Poob Zaj Duab Xis Evaporation" rau Citrus recected, nrog rau cov cua sov rov qab ntawm> 85%; ua ke nrog citrus peel residue khib nyiab kub rov qab cov cuab yeej siv hluav taws xob rov qab, kev siv hluav taws xob kom tsawg yog txo los ntawm ntau dua 15%; Kaw - lub voj voos rov ua dua tshiab ntawm cov khoom siv dej txo cov dej ntws tawm.
Patent Technology
3 citrus-specific patents - "Efficient Integrated Citrus Peeling and Sac-Removing Process" (increasing juicing efficiency by 20%), "Low-Temperature NFC Juice Aseptic Preservation Technology" (extending shelf life to 12 months), "High-Purity Citrus Essential Oil Extraction Process" (Ua kom cov roj nce los ntawm 12%).
Txheej Txheem Yooj Yim
Tau tshaj li ib qho - Cov khoom lag luam ntau lawm (piv txwv li cov khoom siv NFC) lossis kev sib xyaw "NFC + Heagring) cov roj tseem ceeb; Txhawb nqa cov tshuab ua kom zoo nkauj, kua txiv kom sov, thiab cov txiv ntoo thiab txiv kab ntxwv / txiv qaub / txiv qaub) kom tau raws li cov kev xav tau customized.
Tag nrho - saw kev pabcuam
Ntxiv nrog rau cov khoom siv tseem ceeb, nws muab Citrus teny cov kua (piv txwv li kev ua tiav cov kev daws teeb meem (- khib "ntau lawm; Post - Cov kev pabcuam tuaj yeem suav nrog cov cuab yeej siv thiab kev txij nkawm, thiab txheej txheem kev cob qhia kev cob qhia.
Kev qhia thoob ntiaj teb
Cov ntawv thov paub tab nyob rau hauv cov citrus loj {}}} South America (Spain, Ltalis), Yav Qab Teb Tuam Tshoj (Guangdong, thiab lwm yam.
Cov FAQ
Q1: Dab tsi Citrus ntau yam yuav muaj Citrus ua kab kov?
Nws tuaj yeem siv cov txiv kab ntxwv tseem ceeb xws li cov txiv kab ntxwv ntawm cov txiv kab ntxwv, thiab cov txiv qaub, txiv qaub, txiv kab ntxwv qaub, thiab txiv qaub. Cov txheej txheem tuaj yeem hloov kho kom haum rau ntau yam nrog txawv acidity thiab tev tuab.
Q2: Lub peev xwm ntau yam ntawm txhua kab ntau lawm?
Citrus NFC kua txiv: 3-15T / h; Citrus mloog zoo: 3-12t / h; Citrus tseem ceeb roj Extraction: 0.5-2t / h (raws li cov khoom siv raw ua muaj peev xwm).
Q3: Yuav ua li cas Citrus NFC kua txiv sib npaug "freshness" thiab "ntev txee lub neej"?
Tsawg -} kub txias nias (<10 degree) + uas tsis tau ua tiav rau kev poob qis, uas tsis tau ua tiav rau kev poob qis (ultra} pa
Q4: Yuav ua li cas los lis cov tev residue tom qab Citrus tseem ceeb roj extraction?
Ib qho "Peel Restidue siv" kev daws teeb meem nws ua rau muaj tsiaj muaj kev tiv thaiv thiab cov khoom siv hluav taws xob ib puag ncig thiab cov cuab yeej siv hluav taws xob ib puag ncig.
Q5: yog customization ntawm "multi- cov khoom sib xyaw" cov kab ntau lawm txhawb nqa?
Yog lawm. Nws tuaj yeem tsim cov kab sib xyaw xws li "NFC + mloog zoo + cov roj tseem ceeb + yam tseem ceeb roj" raws li kev xav tau, txo tus nqi rov qab cov khoom lag luam.
Hu rau kev nqis tes ua
Kev npaj kom teeb tsa cov Citrus ua tsob ntoo (NFC kua txiv, tsom ntsoov, tseem ceeb roj)? Hu rau Shanghai Chase Engineering Team rau txoj kev daws teeb meem thiab hais.
🟦 [Tau txais kev thov] 🟩 [Tiv Tauj Peb]
Raws li ib qho ntawm cov citrus tshaj lij kev ua yeeb yam cov kev daws teeb meem thiab cov chaw muag khoom hauv Suav teb, peb tau nthuav tawm los ntawm cov khoom lag luam zoo thiab tus nqi zoo. Thov so assured mus yuav cov citrus ua cov kev daws teeb meem los ntawm peb lub hoobkas. Customized xaj tau txais tos.